‘Saturated fat’

Types of Fats

Friday, May 28th, 2010

Types of Fats

Are all fats harmful?

The answer is a resounding no. The reason that fats have a bad reputation is because certain fats (saturated) are the leading cause of heart disease. But this does not mean that all fats are bad.

So what are the good fats?

Two types of: Saturated Fat and Unsaturated Fats

There is also a third category of “hybrid”, Trans fats or hydrogenated fats. Found mainly in butters and margarines, these fats are particularly unhealthy.

Saturated fats

Saturated fats come mostly from animal sources (meat, cheese, eggs, dairy). These fats are not essential to health, in fact, consumed in excess can be difficult to break down, causing weight gain, and may cause a reduction in the thickness of the arteries (causing heart problems). (more…)

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Saturated or unsaturated fat?

Friday, February 19th, 2010

Hydrogenated fats are the bugbear of those who are attentive to the quality of food. Hydrogenation is a process that tends to make more “solid” and less perishable vegetable fats, but introduced a significant proportion of Tran’s fatty acids in the form. Few know that in most baked goods and savory snacks we buy, under the heading “vegetable oil” is hiding lots of saturated fats, harmful to our health. This type of fat, in fact, raises the level of “bad” cholesterol (LDL) in blood and contributes, along with a too sedentary lifestyle and other factors, which increase the risk of cardiovascular disease. Recent research in the field of nutrition and health are all agree in fatty acids, which can be formed during the hydrogenation process, a significant negative impact on our health, especially in the cardiovascular system. (more…)

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