Posts Tagged ‘Food and Nutrition’
Nutrition for the Brain
The focus in the following nutrition tips to reap the rewards of a healthy diet for the brain:
1) Vegetables: The latest news from neuroscience confirm what mom always said: Eat your vegetables! Despite all the interest in vitamins and food supplements, the best advice is to eat a variety of green vegetables, colorful, cruciferous and leafy.
A recent federal study of 13,388 nurses who have continued their consumption by 10 years found that women who ate more cruciferous vegetables and more luxuriant, including broccoli, cauliflower, salad greens and spinach, had a lower rate of decline in a battery of tests of learning and memory. The more of these vegetables they ate, the better they performed.
A diet rich in fruits and vegetables has been promoted for their potential to help the heart and fight cancer, so it is not surprising that such a diet is also good for your brain. Vegetables and fruits have antioxidants and other vitamins and minerals, low in fat and are generally low in calories.
The truth about health foods!
The omega 3 are good for the heart, the soybeans are beneficial for women, we must enrich their diet with iodine and avoid the bad sugars … Many health claims circulating on the content of our plate. How to distinguish true-false?
Obviously, what we eat has an impact on our health. But how do we know precisely what is “good”? To get a clearer picture on the health claims of some manufacturers claims, here are some details from the book of the French Agency for Food Safety “Nutrition and food safety risks.
We need to increase consumption of omega 3?
“True”
Products enriched with Omega 3 have invaded the shelves of supermarkets. And they seem to suddenly become essential to our health. But what is it really? For scientists, the Omega 3 have undeniable virtues against cardiovascular disease. They help to lower blood pressure in hypertensive and triglycerides in people who are in excess. But they have no effect on bad cholesterol. Only flat, all these profits were essentially proven in people with a history of cardiovascular disorders. The benefits among healthy individuals are mainly extrapolations. However, AFSSA said that we consume too little omega 3. Then they should represent 0.8% of our total energy intake, investigations show that they reach 0.1 to 0.4%. Focus on fish oils from rapeseed or fortified foods actually seems inevitable.
The multivitamin is right for you
With the amount of supplements out there, choose the most appropriate can be a challenge. Do not think that a product that already satisfy all the needs of your body. Leslie Beck, author of an encyclopedia on feeding, a complex of multiple vitamins and minerals may be all you need it, but many people have specific needs. It is best to consult a dietitian or a physician specializing in nutrition, to personally examine you and design a supplementation program based on your age, gender and lifestyle. Meanwhile, here are some points to consider.
1. Covers all ages
Choose a complex of vitamins and minerals from broad spectrum to provide 100% RDA (Recommended Daily Allowance). The most complete formulas containing up to 29 essential vitamins and minerals. Avoid large doses of any nutrient, unless your doctor prescribed you or your dietitian.
2. Choose a supplement to compensate for all needs
Age, sex and medical history are important factors to consider. But you to go only by what the label says. Compare vitamin and mineral supplement that provides you with your needs. Do not be fooled by preparations that promise to impact not supported by proven results.