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	<title>Health Foods and Multivitamins &#187; Cereals</title>
	<atom:link href="http://www.pwapower.com/tag/cereals/feed" rel="self" type="application/rss+xml" />
	<link>http://www.pwapower.com</link>
	<description>Latest Reviews About Health Foods and Multivitamins for Better Life</description>
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		<title>Protein Content of Common Foods</title>
		<link>http://www.pwapower.com/protein-content-of-common-foods.htm</link>
		<comments>http://www.pwapower.com/protein-content-of-common-foods.htm#comments</comments>
		<pubDate>Thu, 21 Jan 2010 12:29:19 +0000</pubDate>
		<dc:creator>Clay Hillary</dc:creator>
				<category><![CDATA[Protein]]></category>
		<category><![CDATA[Cereals]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Common Foods]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Protein Content]]></category>

		<guid isPermaLink="false">http://www.pwapower.com/?p=50</guid>
		<description><![CDATA[Food Protein Content (grams protein / 100 g of food) Cereals Breads from 5.5 to 12.1 Cheescake 5.3 Vanilla Milkshake 3.5 Pancakes (alone) 7.4 Cereals (without milk) Cheerios 15.0 Corn Flakes 8.1 Froot Loops 6.0 Fruit &#38; Fiber 10.5 Oatmeal 2.6 15.0 puffed wheat Rice Krispies 6.6 Raisin Bran 9.5 to 10.9 Special K 19.7 [...]]]></description>
			<content:encoded><![CDATA[<p>Food <a href="http://www.pwapower.com/category/protein">Protein</a> Content<br />
(grams protein / 100 g of food)</p>
<p><img class="alignleft" src="http://www.khalilpakistan.com/cereals%203.bmp" alt="Cereals" width="188" height="184" /></p>
<p><strong>Cereals</strong></p>
<p>Breads from 5.5 to 12.1<br />
Cheescake 5.3<br />
Vanilla Milkshake 3.5<br />
Pancakes (alone) 7.4<br />
Cereals (without milk)<br />
Cheerios 15.0<br />
Corn Flakes 8.1<br />
Froot Loops 6.0<br />
Fruit &amp; Fiber 10.5<br />
Oatmeal 2.6<br />
15.0 puffed wheat<br />
Rice Krispies 6.6<br />
Raisin Bran 9.5 to 10.9<br />
Special K 19.7<br />
Total 10.0</p>
<p><img class="alignright" src="https://www.joelharvey.com/prodimages/CatPics/Cheese_Meat.jpg" alt="Cheese, Meat and Other" width="188" height="184" /></p>
<p><strong>Cheese, Meat and Other</strong></p>
<p>Hard cheeses from 15.9 to 29.6<br />
Cottage cheese from 12.3 to 17.3<br />
Varieties of fish from 17.6 to 26.5<br />
Boiled Shrimp 20.9<br />
29.6 Natural Tuna<br />
Minced meat, lean 24.7<br />
Roast Beef, lean 28.6 to 31.8<br />
11.3 sausage meat<br />
Cooked chicken or turkey from 27.2 to 32.8<br />
14.3 turkey sausage<br />
18.9 Common Sausage<br />
Boiled eggs from 10.2 to 12.4<br />
Milk from 3.3 to 3.4<br />
Yoghurt 4.2 to 5.6<br />
<span id="more-50"></span></p>
<p><img class="alignleft" src="http://anaslalusemangat.files.wordpress.com/2009/05/spinach.jpg" alt="Protein Content" width="188" height="171" /></p>
<p><strong>Plants</strong></p>
<p>Green beans, cooked 1.4<br />
Black beans, cooked 8.7<br />
Corn, cooked 2.8<br />
Lentils, cooked 9.0<br />
Peas, cooked 5.3<br />
Potatoes, cooked from 1.8 to 3.9<br />
Spinach, cooked 3.0<br />
Tofu 8.1</p>
<p><img class="alignright" src="http://static.open.salon.com/files/a_almonds1250547802.jpg" alt="Protein Content" width="188" height="184" /></p>
<p><strong>Other</strong></p>
<p>Dried or toasted almonds 20.1<br />
Spaghetti, cooked from 3.5 to 4.9<br />
12.5 Cheese Pizza<br />
Pizza with cheese and pepperoni 21.0</p>
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