Archive for the ‘Vitamins’ Category

Supplements of Calcium Pantothenate

Sunday, June 13th, 2010

Supplements of Calcium Pantothenate

Vitamin B5 can prevent or used for the treatment of the following situations:

* Burning foot syndrome
* Adrenal insufficiency
* Cataracts
* Chronic fatigue and migraines
* Hiperlilipidemia (high blood lipid levels)
* Rheumatoid arthritis
* Heartburn
* Stress

Recommended daily doses of pantothenic acid
In the following table are set adequate intake of vitamin B5 according to the Department of Nutrition of the IOM (Institute of Medicine: Institute of Medicine) and USDA (United States Department of Agriculture: Department of Agriculture United States) for both infants, children and adults. mg / day: milligrams per day.
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Contribution of Pantothenic Acid

Thursday, June 10th, 2010

Contribution of Pantothenic Acid

Main sources
* Sources of animal origin of all foods containing vitamin animal kingdom. Anyway, those who are always having a higher ratio, such as the liver and viscera in general, white meats such as poultry and eggs.
* Power plant: yeast, broccoli, potatoes, tomatoes, mushrooms, whole grains and legumes.
* Supplements: through tablets or capsules in the form of pantethine and calcium pantothenate.

The following table states the amount of milligrams (mg) of vitamin B5 present per serving.

Deficiency or lack of pantothenic acid
With a varied and balanced diet that incorporates all food groups there is no lack or deficiency of pantothenic acid. It is seen in cases of severe malnutrition. (more…)

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Pantothenic Acid

Monday, June 7th, 2010

Pantothenic Acid

Brief Definition
Prior course as vitamin B5, pantothenic acid is necessary for the assimilation of carbohydrates, proteins and fats are essential to cell life.

It is present in most foods, although a greater proportion of animal food. Therefore vegans or total vegetarians are more likely to suffer lack.

His absence creates a decrease in cases of defense against infections, bleeding, weakness and dizziness.
Daily doses are required for children 5 mg and 10 mg for adults.

Extended Definition
Pantothenic acid is considered a water-soluble nutrient belonging to the complex of B vitamins was discovered in 1933 by Dr. Roger J. Williams from the growth of yeasts. But it was only in 1938 that Dr. Williams was able to isolate vitamin B5 liver cell.
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Taken Acids Vitamins

Friday, June 4th, 2010

Taken Acids Vitamins

Originally it was believed that there were 15 B-group vitamins, which with the passage of time and research, were shown as only six: Thiamin (B1), Riboflavin (B2), Niacin (B3), pyridoxine (B6), folate (Folic acid – what some call B9) and cobalamin (B12).

These compounds are believed vitamins are: adenine (B4), pantothenic acid (B5), Choline (B7), Biotin (B8), carnitine (B11), orotic acid (B13), xanthopterin (B14) and B15 (pangamic acid)
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Factors Affecting the Absorption of Vitamins and Minerals

Tuesday, June 1st, 2010

Factors Affecting the Absorption of Vitamins and Minerals

There are many everyday consumer products that produce less absorption of vitamins to ingest them or eliminating them. Good or bad habits, it is useful to consider these reductions because most people are consuming at least one of these products.

Snuff
Consumption of snuff causes an impoverishment of the body in beta-carotene and vitamin C, and produce other problems and diseases of snuff consumption. Smoking a pack of 20 cigarettes per day doubles the daily requirement of vitamin C. There are several problems caused by the consumption of snuff, and those related to food, nutrition and oral health are explained in our health section.

Alcohol
This results in lack of B group vitamins and vitamin C. Alcohol has several effects on food, some positive and some negative, it is important to know. (more…)

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Features of Vitamin C

Sunday, May 16th, 2010

Features of Vitamin C

  • Improved vision and preventive functions on the appearance of cataracts or glaucoma.
  • Antioxidant.It is therefore neutralizes free radicals, thus avoiding the damage that they generate in the body. Its antioxidant vitamin makes the body eliminate toxic substances such as nitrites and nitrates in meat products and sausages prepared. Nitrates and nitrites increase the likelihood of developing cancer. Her virtue as an antioxidant protects us against cigarette smoke, and as boost the immune system is also used in patients undergoing radiotherapy and chemotherapy.
  • It is antibacterial, so it inhibits the growth of certain bacteria harmful to the body.
  • (more…)

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Vitamin C

Thursday, May 13th, 2010

Vitamin C

When it comes to vitamin C, most of us know its benefits in the treatment of colds, flu and infections. But vitamin C may be of great value in many other health problems such as allergies, helping in the detoxification of histamine, wound healing, promoting and stabilizing the collagen and as an antioxidant, eliminating free radicals and protecting cells oxidation.

There is a way of preparing this vitamin in the form of ester that allows:

  • Increase the viability of vitamin C
  • Duplicate the activity of vitamin C source
  • Be present in cells and tissues for double time
  • It absorbs about 4 times faster than vitamin C normal.
  • It is acidic, its pH is equivalent to distilled water
  • Citrus Bioflavonoid increase the absorption of vitamin C.
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Maintaining Health during pregnancy

Tuesday, May 11th, 2010

Only a few months in the womb your baby will be born. The means you need more preparation to greet the baby’s presence beloved. Especially your own body care by taking prenatal vitamins. Here are tips to maintain health and comfort of the pregnant mother.

Reduce the daily activities you. If you are still working, started to think to reduce your working hours. Note any complaints on your body, if you feel tired, it means you have to reduce your activities. Try to take a nap at least 15 minutes each day, especially if you often restless and awake when you sleep at night. If you are difficult to take a nap, lie down with her feet up while reading a magazine or book. This may make you drowsy and fell asleep. Next you need to take best prenatal vitamin to maintain stamina power.

Keep your stamina, Sports swimming, jogging, tennis and consume chewable prenatal vitamins are a safe way to do during pregnancy, provided that not too much! You also can join special gym class pregnant women. Regular exercise will make you feel fit and increase endurance time to give birth later and quickly restores your weight later. Eat regularly and drink plenty of water, digestive disturbances, burning sensation in the stomach, and other disorders that are often experienced during pregnancy will because you trouble eating. To fix this, try to eat a little every three to four hours. You must remember that even if you do not feel hungry but you are carrying a baby who needs a lot of nutrition.

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Multivitamins Lower Risk of Heart Disease

Monday, May 10th, 2010

Multivitamins Lower Risk of Heart Disease

A new study suggests that those who take multivitamins every day for 10 years, run a slightly lower risk of dying from heart disease.

People who consume supplements with vitamin E and C also have less risk of dying from any cause, while those who used vitamin C would be at less risk of dying from cancer, summed up the team of Dr. Gaia Pocobelli, Center for Cancer Research the Fred Hutchinson, in Washington.

Vitamins E and C are antioxidants that protect the body against cell damage, but scientists “have no clear evidence” that its use also protect from death. (more…)

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50 Healthy Foods IV

Friday, March 19th, 2010

Milk

Milk
A veneer of bones, which protects with calcium. The most common bone disease is osteoporosis, which must be prevented from childhood, a crucial time of life. Hence, children have to take three to four units of milk each day. And then, in women during menopause is critical.

Yogurt
Oh, lactose, this headache for almost 30% of the population. If you have an intolerance to milk must turn to dairy products. Its nutritional value is very similar to that of milk, but the taste and consistency give personality. Both, which protects the intestinal flora, preventing diarrhea and infections. No that is not like: there are flavors to give and take.

Spices
Asia grew them and now there is no corner of the world that do not use them in your kitchen. In antiquity its importance was such that were attributed magical properties, aphrodisiac and healing. Used wisely, they enrich and enhance the flavors recipes. The peppers are irritating to the stomach lining, so to be used shortly. Parsley is one of the most used and provide vitamin C and minerals. Another advantage of spices: his long life.

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