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The Sodium and Weight Loss

Monday, May 31st, 2010

The Sodium and Weight Loss

Many people believe that any excess weight will be composed of fat. In fact, any weight gain is composed of three components, fat, water and muscle. When you gain weight the three components vary according to different factors being the most common diet, activity level, genetics and time. In extreme cases, earn a large percentage of fat if you consume energy that is too much, the activity is low and time is short.

In these cases, perhaps as much as 90% of excess weight is composed of fat. However, a small percentage may also include lean tissue and water. The weight gained water is often due to excessive intake of sodium consumption.

Sodium in the body is mainly found in fluids that surround their body cells, such as blood and lymphatic fluid. When sodium intake exceeds the amount the body can handle it builds up and kidneys have to work far harder to excrete a constant rise in daily sodium intake. The buildup can cause you to retain fluids in the blood and around the cells, which contributes to increased blood pressure and also to excess water weight. (more…)

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What is Thermogenesis or Thermogenic Effect Meals

Friday, May 28th, 2010

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It may be a bit surprising for many people who care about their health to know that not all calories are equal. Depending on where you get your calories, you may be getting less calories than you think.

Thermogenesis or thermogenic effect referred to food is a term used to refer to the way they increase the heat your body produces to digest, resulting in an increase in metabolism for a short time.

A super basic level, the thermogenic effect is the result of your body expends energy to digest food. Some energy sources are less available than others and therefore require more effort to ensure that the body can use. Importantly, this effect applies only at macronutricional. Do not make any difference if you try to make it more difficult for your body to properly chew food. The rule is still being implemented: Chew to liquefy. If you do, instead of speeding up your metabolism, most likely end up with indigestion and bloating.

The proteins are first in the hierarchy of macronutrients in terms of thermogenic effect is concerned. On average, 27% of the calories you consume proteins are used in the process of digesting. And this is attributed to the fact that proteins have to be converted into amino acids to be used, which is an intensive process at the intracellular level. If you eat 300 calories of pure protein (such as egg whites or something similar), thermogenesis burn 81 calories in digestion, leaving 219 calories to the body to use. (more…)

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Types of Fats

Friday, May 28th, 2010

Types of Fats

Are all fats harmful?

The answer is a resounding no. The reason that fats have a bad reputation is because certain fats (saturated) are the leading cause of heart disease. But this does not mean that all fats are bad.

So what are the good fats?

Two types of: Saturated Fat and Unsaturated Fats

There is also a third category of “hybrid”, Trans fats or hydrogenated fats. Found mainly in butters and margarines, these fats are particularly unhealthy.

Saturated fats

Saturated fats come mostly from animal sources (meat, cheese, eggs, dairy). These fats are not essential to health, in fact, consumed in excess can be difficult to break down, causing weight gain, and may cause a reduction in the thickness of the arteries (causing heart problems). (more…)

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Vitamins and Minerals for Osteoporosis

Tuesday, May 25th, 2010

Vitamins and Minerals for Osteoporosis

As we all know osteoporosis affects more women than men, this disease is characterized by gradual loss of bone mass, which causes serious consequences such as increased risk of fractures, or decreasing the height of the hip pains in the spine and can have serious consequences with the passage of time, if we are not aware of prevention.

Is therefore essential to increase consumption of calcium, a mineral found primarily in milk and its derivatives, and if they maintain a poor diet in the same dietary supplements can be added. Other foods such as nuts, and vegetables such as garlic, onions, sprouts, apples, pears, mangos and bananas, which contain this mineral. (more…)

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Vitamins and Minerals for Healthy Bones

Saturday, May 22nd, 2010

Vitamins and Minerals for Healthy Bones

Bones are a body part that is usually forgotten until a grandmother reminds us, with the word “osteoporosis” how important it is and what it means to care for the body to keep them healthy. Specify what vitamins and minerals essential for healthy bones and strong.

Please note:

* Calcium is the most important mineral in bone formation and is necessary for muscle contraction, transmission of nerve impulses, clotting blood and many more. When the level of calcium in the blood sample scarcity, the body will take the bones to maintain the correct balance. Enough to drink three glasses of milk daily to give our body the right dose of calcium.
* Phosphorus: A mineral that must be in perfect balance with calcium to keep bones strong. It is not advisable to be exceeded in this mineral, because it can cause calcium loss. (more…)

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Cucumber is a Food Rich in Vitamins and Minerals

Wednesday, May 19th, 2010

Cucumber is a Food Rich in Vitamins and Minerals

It is a vegetable rich in water that is usually consumed much more in summer but you should not miss on any diet throughout the year as it has diuretic properties, it is also very relaxing and beneficial for the care of our skin.

The high content of vitamin A makes it a very healthy plant for vision care, strengthening the skeletal system and for the proper functioning of the immune system.

On the other hand, the cucumber is rich in folates involved in the production of red and white blood cells and the formation of antibodies that strengthen the body’s immune system. (more…)

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Features of Vitamin C

Sunday, May 16th, 2010

Features of Vitamin C

  • Improved vision and preventive functions on the appearance of cataracts or glaucoma.
  • Antioxidant.It is therefore neutralizes free radicals, thus avoiding the damage that they generate in the body. Its antioxidant vitamin makes the body eliminate toxic substances such as nitrites and nitrates in meat products and sausages prepared. Nitrates and nitrites increase the likelihood of developing cancer. Her virtue as an antioxidant protects us against cigarette smoke, and as boost the immune system is also used in patients undergoing radiotherapy and chemotherapy.
  • It is antibacterial, so it inhibits the growth of certain bacteria harmful to the body.
  • (more…)

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Vitamin C

Thursday, May 13th, 2010

Vitamin C

When it comes to vitamin C, most of us know its benefits in the treatment of colds, flu and infections. But vitamin C may be of great value in many other health problems such as allergies, helping in the detoxification of histamine, wound healing, promoting and stabilizing the collagen and as an antioxidant, eliminating free radicals and protecting cells oxidation.

There is a way of preparing this vitamin in the form of ester that allows:

  • Increase the viability of vitamin C
  • Duplicate the activity of vitamin C source
  • Be present in cells and tissues for double time
  • It absorbs about 4 times faster than vitamin C normal.
  • It is acidic, its pH is equivalent to distilled water
  • Citrus Bioflavonoid increase the absorption of vitamin C.
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Multivitamins Lower Risk of Heart Disease

Monday, May 10th, 2010

Multivitamins Lower Risk of Heart Disease

A new study suggests that those who take multivitamins every day for 10 years, run a slightly lower risk of dying from heart disease.

People who consume supplements with vitamin E and C also have less risk of dying from any cause, while those who used vitamin C would be at less risk of dying from cancer, summed up the team of Dr. Gaia Pocobelli, Center for Cancer Research the Fred Hutchinson, in Washington.

Vitamins E and C are antioxidants that protect the body against cell damage, but scientists “have no clear evidence” that its use also protect from death. (more…)

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Foods Containing Protein and Daily Protein Intake

Friday, May 7th, 2010

Foods Containing Protein and Daily Protein Intake

When we lose weight, choose foods that contain proteins and their daily intake is important because it helps maintain a healthy metabolic rate. When reducing calories to lose weight, your body burns a lot of muscle cell proteins to balance energy needs. An adequate intake of foods containing protein limits the loss of muscle tissue for energy provision.

Good sources of foods containing proteins are also essential for growth and maintenance of other soft tissues such as hair, nails, skin while helping to create antibodies to avoid potential infections. However, this does not mean that a high protein diet is more beneficial for those wishing to lose weight.
(more…)

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