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Healthy Food
Better Health With Ginseng
Known and used since ancient times in the East, competes in popularity with the Ginkgo biloba (plant rejuvenation) in the West
Even today, the active ingredient in the essence of Ginseng has not been isolated, which increases its mystery and myth. Anyway, Chinese medicine and herbal first modern then have to examine this result extensively, in an effort to find all possible applications.
Ginseng is a wild tuber, very aromatic and Asian descent, which is part of the family of araliaceau. In its natural state, usually grows between the mud of the ravines near the roots of trees like oak, maple top and in whose shade protected from sunlight.
Thus, between mysteries, his love, and wild ginseng gets a world-renowned as one of the plants that provide more benefits to human health, since the remote past to our present, where their demand is growing day by day, as that research on its benefits.
Properties and Health Benefits of Ginseng
Ginseng root contains a large amount of natural elements whose therapeutic action is varied. Essentially, this consists of a resin, a sugar, starch mucilage, a saponin, a volatile oil and several steroid compounds.
It is believed that the activity of Ginseng is mainly due to the latter, which are chemical compounds with the same basic structure as the sex hormones, and adrenal cortizales, estrogen, testosterone and cortisol, among others.
But besides these factors, the Ginseng contains vitamins B1 and B2, calcium, phosphorus, aluminum, cobalt, sulfur, potassium, iron, silicon, magnesium, sodium, barium, strontium, manganese, acids and enzymes glutáninos amyl phenol.
Your most powerful organic effects, however due to the following substances:
- Panaquilón
- Panoxín
- Panaca
- Panaxadiol
- Ginsenín
- Volatile oil