Health Foods and Multivitamins

Milk
A veneer of bones, which protects with calcium. The most common bone disease is osteoporosis, which must be prevented from childhood, a crucial time of life. Hence, children have to take three to four units of milk each day. And then, in women during menopause is critical.

Yogurt
Oh, lactose, this headache for almost 30% of the population. If you have an intolerance to milk must turn to dairy products. Its nutritional value is very similar to that of milk, but the taste and consistency give personality. Both, which protects the intestinal flora, preventing diarrhea and infections. No that is not like: there are flavors to give and take.

Spices
Asia grew them and now there is no corner of the world that do not use them in your kitchen. In antiquity its importance was such that were attributed magical properties, aphrodisiac and healing. Used wisely, they enrich and enhance the flavors recipes. The peppers are irritating to the stomach lining, so to be used shortly. Parsley is one of the most used and provide vitamin C and minerals. Another advantage of spices: his long life.

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